Gourmet food on the hotel barge Clair de Lune. Our chef produces his own variations on regional specialities from the heart of t

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Make	SONY	Model	DSC-W70
Aperture Value	f/2.8	Colour Space	sRGB
Exposure Bias Value	0 EV	Exposure Programme	Program
Flash	Red Eye, Compulsory Flash, Return light detected	Focal Length	6.3 mm
ISO	100	Metering Mode	Multi-Segment
Shutter Speed Value	1/40 sec	Date/Time	Sun 13 Jul 2008 19:55:19 EDT

Gourmet food on the hotel barge Clair de Lune. Our chef produces his own variations on regional specialities from the heart of the south of France

Date: 13/07/08